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ViSIT EDINBURGH
eating out

You can't go far wrong when it comes to eating in Edinburgh these days - and you can eat well on almost any budget.  Some real highlights:-

The Witchery Castlehill, Royal Mile Tel: +44 (0)131-225-5613
At the very top of the Royal Mile, actually by the gates of the castle itself, this superb restaurant occupies a 16th-century building. The food is traditional Scottish, including fresh salmon and trout and locally reared beef. The two course lunch-time special puts this elegance within everyone's reach.

Martin's 70 Rose St, North Lane  Tel: +44 (0)131-225-3106
A luxury restaurant just behind Princes Street with a small, but imaginative menu featuring game and seafood from Scotland's Coast.

Jacksons 209 High St  Tel: +44 (0)131-225-1793
A popular restaurant in an old close just off the Royal Mile. Jacksons specialises in Scottish classics - think Aberdeen Angus beef, salmon and haggis.

Modern

French Corner Bistro 17 Queensferry Street  Tel: +44 (0)131-226-1890
French/Scottish fusion cuisine, that's the French Corner Bistro. Wooden floors and tables create a warm ambience and the two-course lunch menu at GBP6.90 offers great value for money.

Vegetarian

David Banns  58 St Mary's St  Tel: +44 (0)131-556-5888
Stylish restaurant serving a variety of delicious veggie takes on dishes from all round the world. The menu changes regularly, so there's usually something new on offer.

Seafood

Mussel Inn 61-65 Rose St  Tel: +44 (0)131-225-5979
In the middle of Rose Street's bars, this restaurant serves the best of Scottish fish. As you'd expect by its name the highlight is the huge buckets of steamed mussels.

The Vintner's Rooms  87 Giles St, Leith  Tel: +44 (0)131-554-6767
A luxurious eatery but on the pricey side. The high tariff is rewarded with excellent cuisine, with seafood a speciality.

Café Royal Oyster Bar 17a West Register St  Tel: +44 (0)131-556-4124
Busy, atmospheric restaurant featured in the film "Chariots of Fire". Oysters, of course, plus salmon, turbot, cod, scallops - anything that swims. Tends to be a bit on the expensive side

Creelers  3 Hunter Sq  Tel: +44 (0)131-220-4447
Super contemporary restaurant serving fresh seafood creatively prepared. The front section next to the bar is just as good but cheaper than the main restaurant.

Skippers Bistro  1a Dock Pl, Leith  Tel: +44 (0)131-554-1018
Down in Leith, Skippers has survived the burgeoning trendiness of the area relatively unscathed, and still serves up fantastic fish and fruits de mer to a loyal clientele. Possibly the best seafood place in the city.

Italian

The Patio  87 Hanover St  Tel: +44 (0)131-226-3653
Popular Italian restaurant. Lots of fresh, homemade pasta, pizza, seafood and poultry. Cheaply priced with lunchtime specials an absolute bargain.

Thai

Ayutthaya Restaurant  14b Nicolson St  Tel: +44 (0)131-556-9351
Directly opposite the Festival Theatre, Ayutthaya attracts the pre and post-show crowd with its tasty and reasonably priced Thai food.

Bookings now being taken for Hogmanay 2011. Check Reservations above to check availability and book online. Alternatively, telephone us on 0131 668 2392, or complete the Enquiry Form under 'Rooms and Reservations'. Minimum 3 nights required, with discounts for longer stays.

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